You can use olive oil instead, to help the consistency of the beans. Finish with sliced olives, green onions, and cilantro, if desired. Top with cheese, olives, tomatoes, and green onions.
Sprinkle the cheese and diced tomatoes over the top. Layer ingredients one at a time onto a tray as follows 1st layer Frito lay bean dip, 2nd layer Guacamole, 3rd layer 1 cups each sour cream and mayo mixed with taco seasoning. In a 9×9-inch pan, a pie dish, or in individual cups, create even layer of bean mixture, then guacamole, and finally sour cream. This recipe was meant for the slow cooker but due to my procrastination I’ve found that it can also be done in the oven and even the microwave ( ultra procrastinator). If you are trying to avoid pork, note that most canned refried beans are made with added lard, so check the ingredients. In a small bowl, mix beans, cream cheese, if using, and taco seasoning. This is everything I ever wanted when I was pregnant…and not pregnant. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions.
It’s the ultimate combo and is seriously one of the best bean dips I’ve ever had.īut this, THIS is the dip. Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin. There are some foods that I ate while I was pregnant and honestly still have a hard time eating now because they bring back such strong memories of how sick I was.ĭon’t let my wacky hormones fool you…those recipes are good. I never did find one that did the trick until now…when I’m not pregnant anymore. Shredded cheese is added directly to the top of the warm beans so it melts from the heat of the beans. Just a couple thousand miles too far away. Next, spread a layer of sour cream and then a layer of salsa. Growing up in Arizona we had a plethora of Mexican restaurants that were known just for their bean dip and that’s sooo what I wanted. Top with a layer of red onion, a layer of black beans, and a layer of jalapenos.
I tried Taco Bell and drove around to every local restaurant in South Florida and nothing came close to what I wanted. I wasn’t sure exactly what I was looking for but I was sure if I tasted enough bean dips I would find the right one to satisfy the craving. It’s the ultimate combo and is seriously one of the best appetizers I’ve ever had.ĭuring my last pregnancy I had an overwhelming craving for bean dip. Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin make this recipe delicious. Bring it to a friend’s house to watch the game and it’ll be a hit. The Best Bean Dip Ever – creamy, spicy, and the perfect texture for dipping.
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